by Eating on Easter often means a meal that was soaked in symbolism, reflecting the topics of renewal, victim and celebration. That is why lamb is usually served, although it is outside of the season in Great Britain: it is a dish that represents Christ as “Lamb of God”.
Chocolate may push it a little, but the eggs at least symbolize the rebirth and the new life, and maybe it could be argued that the chocolate like hot cross rolls can be permitted on the reasons that mark the end of fasting with a feeling of enjoyment. What else? Large roasts and spring vegetables, an allusion to spring and the return of the abundance, which tie up to the idea of Easter as the time of collecting, beating and gratitude.
Many of course see Easter as a moment to sit down with family and friends, to contain something good and enjoy the long weekend. For those who would like to swallow on Easter Sunday, but prefer to do without the effort of cooking, it could rather book one of the London dining rooms instead. Below you will find the places to do it. Lamb? Naturally. Pork? If you imagine. And much more. Here are 15 of our favorites; Easter falls on Sunday, April 20 of this year, but as always it is best to book early.
The twenty -two
The best introduction to Twenty Two is either a night on his cocktails – strong enough to induce the tubers – or a Sunday that enjoys its excellent Sunday roast, which is depicted on the top of this page, the best introduction to the twenty -twenty -twenty sets. The beef is good, but appropriate for Easter, lamb is what you have here. Not in the mood for all the meat or maybe the whole tradition? The lobster paccheri is the secret winner of the menu. The powder blue restaurant is a stylish thing, but the feeling is not so much freezer cool because it comforted it, destroyed it. Champagne feels essential.
22 Grosvenor Square, W1K 6LF, thetwentytwo.com
Origin
Chapeau to the origin, which opened uncertainly, but now seems to have been used up to an excellent restaurant and has often been overlooked cruel. It is a comfortable room, made elegant and with extremely fine cuisine. The quality of the ingredients is also the first tariff: the black Aberdeen Angus comes from the owners’ own farm; Great black and Tamworth exaggerated pigs; And Texel Lamb, while seafood comes from her sister Aquafarm, Loch Fyne oysters. You will have difficulty finding a better supported restaurant in London, certainly at the price (a meal could be £ 75 per capita, a bargain for what is there). What is offered is not a waste, nasal and tail dinner that is held strictly seasonal. An Easter dinner here is one of the secured excellent and comfortable, and it could appeal to family members of all ages.
12 W Smithfield, EC1A 9JR, Originincity.co.uk
Bistrot at Wild Honey
Credit where it is due: Anthony Demetre has made things work in a difficult place. On the other hand, the food from Demetre is worth. Adjacent to the upscale Wild Honey St. James’s is bistro in Wild Honey, whose offer, as the name suggests, is. It is a simple, uncomplicated place – extremely reserved, certainly underestimated – mainly French classics, but thrown in with a touch of Italian. Demetre is strictly devoted to the seasonal ingredients and, for Easter, in addition to the usual a la carte menu from £ 19 £ specials on the blackboard a day. The duckonfit cannot be overlooked; The same applies to the Tiramisu.
6 Waterloo Place, SW1, Wildhoneylondon.co.uk
Fenchly
Former Master chief Kerth Gumbs is a talent that has made its name for the first time with The Excellent Ormer. Now he is in Fenchurch, the 37 Storeys in the Walkie Talkie. His Caribbean Easter lunch costs 95 £ for three courses plus petit fours and includes a welcome cocktail (the breeze of the rabbit; expect a reef on the classic sea breeze). There is a decent selection of networks, with highlights that want to be the grilled seabread with Creole peppers, inserted fennel and oyster mayonnaise or the chicken top with brown stew -jerk cheese and fried wings. Live music too.
Level 37, Sky Garden Walk, EC3M 8AF, Skygarden.london
The Ritz
Most would need an apology to jump in the scratch – by no means a inexpensive place to eat – but Easter only comes once a year. On Easter Sunday, the Mayfair Hotel serves a three-course menu next to Live Entertainment and has a menu made from local lobster, Dorset Crab and Suffolk Lamb with roscoff onions and mint. The lunch costs £ 195 per person, thought children dine for £ 95.
150 Piccadilly, W1J 9BR, Theritzlondon.com
Nipotina
Easter should be built for comfort and fun. Nipotina is characterized by both. Samyukta Nairs Italian restaurant sits in the heart of Mayfair, but twists the criminals that mark so many of his neighbors. Chef Nipotina offers an unusually good price -performance ratio for its postcode, and the service is as good as possible. Your family will feel welcome from another.
49 South Audley Street, W1K 2QD, nipotinaristorante.com
Hare & Billet
For many, the Hare & Billet on Blackheath is no longer out of the way, which could explain why its extraordinary Sunday roast is a little below the radar. But every weekend the pub serves with a view of a duck pond and the towers from Canary Wharf, such as Porchetta and Vegan Wellington-of the best meat-free lunch in the city with all ingredients. Prepare yourself for huge Yorkshire puddings.
1A Hase and Billet Road, SE3 0RB, heeaandbillet.com
The Devonshire
It is a kind of inexplicable that it is about lamb in Easter because it really is not the season. Better just to clap for a really excellent roast instead. For this purpose the Devonshire, so perhaps unsurpassed pub. The Sunday roast here, usually a beef with all the ingredients – including the happier, the magnificent Devonshire Lauch – is a bargain for £ 29, although there is a “Sunday festival” menu for £ 60. The wine list is also not a joke.
17 Denman Street, W1D 7HW, Devonshiresoho.co.uk
Ekstedt at the farm
The Swedish are big in Easter, so little surprise that the London restaurant, which is operated by the nation’s most famous chef, Niklas Ekstedt, has placed on a festive festival. Admittedly, it is easy on the Smörgåsbords, but at 35 £ there is a bit of a bargain for the five-star hotel. Go for Lamb Shank, braised in Ale and wild garlic that correspond to the characteristic style of Ekstedt, cooked over an open flame. It comes with the usual Sunday errors.
Great Scotland Yard Hotel, 3-5 Great Scotland Yard, SW1A 2HN, ekstedtattheyard.com
Lisboeta
Lisboeta, the homage of Nuno Mendes to Portuguese cuisine, will serve a special Easter menu. The slowly baked lamb shoulder, which is marinated with white wine and fermented peppers for 48 hours, is the clear star, while the grilled cabbage must not be overlooked with a white bean stew. Both come with spring grass and crushed potatoes, and the pastel de Natas would take a good Easter sweet course.
30 Charlotte Street, W1t 2ng, lisboeta.co.uk
Tom Booton’s grill
Tom Booton’s grill has long been an antidote against the idea that the food must be a stuffy experience in a hotel restaurant. The room may be great-so, but the team from Booton takes the advantage, and experience is one, the all-in-all is pretty funny. The food is the first installment, and for Easter there is a three-course menu £ 120 and a large large portion of snacks that offers a tower with shellfish, and which could be referred to as lamb spectacular as the main actor: herbal crusty lamb lamb loads and a yorkshire pudding, which is filled with shepherds. For pudding? Your choice from the pudding rod.
53 Park Lane, W1K 1QA, Dorchestercollection.com
The pork ear
Near the Königsstraße is the pork’s ear, a pub in the neighborhood, in which the thirsty types of West London serves and now under the administration of the Gladwin Brothers. The pub has a lavish Victorian dining room, huge windows and a comprehensive bar, and so those who long for a cozy, colored Easter feed will enjoy the mood.
35 Old Church Street, SW3 5BS,thechelsapig.co.uk
The colonlain
The colonlain remains one of the most beautiful dining rooms in London, full of opulence and as a service in the transatlantic environment. It would be a glamorous place to celebrate Easter, and the menu is a sophisticated but entertaining matter. First of all, a New York shrimp cocktail or smoked salmon could be served. A stuffed lambstatta brings seasonality jersey royals, peas and broad beimen-neben to a dry lirloin with all the ingredients would satisfy the seasonal hungry.
8 Balderton Street, W1K 6TF, Colonygrillroom.com
Eataly
The Italian export Eataly brought its upscale grill restaurant Terra to London in 2021, and a large number of special Easter dishes will be available over the festive weekend. Start with white and green asparagus, poached eggs and parmesan fondue, in front of Welsh lamb with rainbow chores and embossed baby potatoes. Those who are looking for an alternative treat for traditional chocolate would welcome peanut -parfait -Ei -ei with a banana and chocolate -ganache -cream.
135 Bishopsgate, EC2M 3YD, Eataly.co.uk/Restaurants
Blacklock
There are not so many roasts that are worth going out (although this list makes a good start). Too often the potatoes are not crispy, the meat boiled or sparse or both, the vegetables covered with unnecessary honey. Blacklock makes it fine: large, juicy meat plates are worth every cent, and Easter is the perfect opportunity to feed up. At Blacklock, lunch is on a lunch on a lively, with Yorkshire pudding in addition to seasonal vegetables and exceptionally rich sauce.
In the whole city, Theblacklock.com
